Zephyr EHKX
Immersed electrode humidifiers with production capacity up to 100kg/h and 3,5″ TFT full touch-screen colour graphic display
Process humidification is a vital part of the bread making industry, particularly during proofing. Optimal temperature and humidity levels (T 23°-30°C, RH 70-80%) improve the quality of the baked goods, making the dough more elastic and giving it a perfectly golden crust in the oven. Steam humidification also ensures compliance with food safety standards.
